Thursday, March 18, 2010

Mac and Cheese

$8.48

1 lb Pasta
1 lb Cheese
1 Can Evaporated milk
Salt and Pepper

1) Cook Pasta as directed on box. Drain.

2) Place 1/2 of the cooked pasta in the bottom of a 9x13 cake pan. Sprinkle 1/2 of the Cheese on top. Repeat.

3) Sprinkle salt and pepper over the top. Pore Evaporated Milk evenly over the top.

4) Bake at 350 until milk is evaporated approx. 45 min.

Yummy and so easy

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