Molten Chocolate Surprise

Prep: 15 min
Total: 28 min

4 squares BAKER'S Semi-Sweet Chocolate

1/2 C. butter

2 eggs

2 egg yolks

1 C. powdered sugar

1/3 C. flour

12 CHIPS AHOY! Cookies

1/2 C. thawed Cool Whip

1) Heat oven to 425. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir with whisk until chocolate is completely melted. Beat whole eggs, yolks, sugar and flour with whisk until blended. Gradually beat into chocolate mixture.

2) Line 12 (2-1/2-inch) muffin cups with paper liners; spray with cooking spray. Place 1 cookie, upside-down, on bottom of each cup; cover with batter.

3) Bake 8 min. or until cakes are firm around edges but still soft in centers. Let stand 1 min. Carefully remove cakes from pan. Invert into dessert dishes; remove paper liners. Serve with whipped topping.

These are delish. If you want to make ahead bake for only 5 min. then throw them in the oven for the remaining 3 min when ready to serve. Best warm.