Sour Cream Pound Cake

3C. Flour
1/2 t. Baking Soda
1 C. Butter (Softened)
2 1/4 C. Sugar
1 t. Vanilla
6 Eggs
1 C. Sour Cream
Powder Sugar

1) Mix Flour and Baking Soda  in a med bowl. Set aside. Beat Butter in a lg. bowl until creamy. Gradually add Sugar, beating until light and fluffy. Stir in Vanilla. Add Eggs, one at a time, mix well after each addition. Add Flour Mix and Sour Cream a little at a time. Mix after each addition.

2) Spoon into greased and floured 12C. fluted tube pan.

3) Bake at 325 for 1 hour 20 min or until knife comes out clean. Cool in pan for 10 min. Remove from pan and cool completely.

4) Sprinkle dish with powder sugar. Top with fresh berry's.

I made this for a family game night and it was so yummy. Big hit and not very sweet. I served it with a raspberry sauce and whipped cream.