Saucy Mexican Chicken

Prep:5 min
Total: 30 min

1 lb Boneless Skinless Chicken Breast Halves
16 oz. Chunky Salsa
1 Can Black Beans (Rinsed)
1 C. Cheese

1) Cook Chicken in nonstick skillet on Med-High heat 4 min. on each side or until brown.

2) Add Salsa and Beans. Bring to boil; cover. Simmer on Med-Low heat 5 min. or until Chicken is done.

3) Top with Cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Doran said that it lacked flavor. This is due more of the fact that he ate half the salsa so I had to add water to it. Other than that it was quick and easy. Full of fiber and other good stuff.