Prep: 10 min, plus refrigerating.2 1/2 Pkg. Bakers Semi-Sweet Chocolate
1 Pkg. Cream Cheese (Softened)
Toppings: Sprinkles, cookie bits, Peanuts
1) Melt 8 chocolate squares. Beat cream cheese with mixer until cream. Blend in melted chocolate. Refrigerate until firm.
2) Shape into 36 balls. Place on Waxed paper-covered baking sheet.
3) Melt remaining chocolate. Use fork to dip truffles into chocolate; return to baking sheet. Decorate as desired. Refrigerate 1 hour.
These are yummy and super easy. Fun to make with little kids.
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