Foil-Pack Taco Chicken

Prep: 10 min
Total:50 min

4 Small Chicken Breast Halves
4 t. Taco Seasoning
1/2 lb. Red Potato (Thinly sliced)
1/2 C. Chunky Salsa
3/4 C. Four Cheese Mexican Style Cheese (I just use whatever kind I have)
1/4 C. Sour Cream

1) Preheat oven to 400. Sprinkle Chicken with Taco Seasoning. Place 1/4th of the Potato's on the center of a large sheet of tin foil. Top with Chicken, Salsa, and Cheese. Repeat with all four chicken breasts.

2) Bring up foil sides. Double fold top and both ends to seal the packet, leaving room for heat circulation inside. Place in a 15x10x1 in. baking pan.

3) Bake 30-35 min. or until chicken is cooked through. Remove packets from oven. Let stand 5 min. Cut slits in foil to release steam before opening. Serve with sour cream.

Doran loves how this one tastes. Becaust it is cooked in tin foil it makes for fast easy clean up.