Crisp-and-Creamy Baked Chicken

4 small Chicken Breast
6 T. Shake n Bake
2 C. Rice
2/3 C. Cream of Celery (I used Cream of chicken because I had that at home)
1/4 C. Milk
1 C. Cheese, Shredded

1) Heat oven to 400
2) Coat chicken with shake n bake as directed on package; place in greased 13x9in baking dish. Discard remaining coating mix.
3) Bake 20 min or until chicken is done. Meanwhile, cook Rice as directed
4) Mix soup and milk until well blended; pour over chicken. Top with cheese. Bake 5 min or until cheese is melted and sauce is bubbly. Serve over rice.

Doran loved this. I thought it was good but next time I would cut the chicken into strips. Very yummy.