4 Chicken Breast, cooked and diced
2 cans Cream of Chicken Soup
2 cans Green Chilies
1 Pint Sour Cream
10-12 Flour Tortillas
3 C. Cheddar Cheese
1/2 Bunch Green Onions
In sauce pan Mix Chicken, Sour Cream, Soup, and Chilies. Heat though over med heat. Heat Tortillas. Place 2 large spoonfuls of sauce in the middle of each Tortilla. Roll. Place in greased casserole dish. Pour remaining sauce over rolled tortillas. Sprinkle with Cheese and Green Onions. Bake at 350 for 30 Min.
Another favorite. This can also be made ahead.
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