Cream Cheese Chicken Soup

$16.62
Serves 4-5

1 lb Chicken, cooked and diced
1 Onion, diced
1-2 T. Butter
3 C. Chicken Broth
4-5Carrots, sliced
1 C. Celery, chopped
4-5 Potatoes, diced
1 C. Milk
4 T. Flour
8 oz. Cream Cheese, room temp
Salt
Pepper

Saute Onion in butter. Put onion in pot and add Chicken Broth, Carrots, Celery and Potatoes. Add more broth to cover vegges. Bring to a boil, Simmer until veggies are tender(10 min). When Veggies are tender, mix Flour and Milk. Add to soup. Add Cream Cheese to soup little pieces at a time and stir until melted. Add cooked Chicken and Heat through. Season with Salt and Pepper to taste.

Doran does not like soup what so ever but he liked this one. I think I will change the carrots to corn and the celery to green beans next time.