Cream Cheese Clouds

$9

1 Can Buttermilk Biscuits
1/2 C. Sugar
1 T. Ground Cinnamon
8 oz. Cream Cheese, Room Temp
1/4 C. Butter, Melted

Heat oven to 350. Separate dough into 12 biscuits. Press or roll each into 1/4 inch thickness. Mix Sugar and Cinnamon in shallow dish. Dip Cream Cheese cubes in melted Butter, then roll in Cinnamon Sugar. Place 1 cube in the center of each dough circle. Gather up the sides of dough to enclose filling. Press edges to seal dough together. Place seam side up on lightly greased muffin pan. Drizzle with any remaining Butter, sprinkle with Cinnamon Sugar. Bake 15 minuets. Serve Warm.

I divide the recipe in 4 because they don't taste as good cold. Also good with blueberries on the inside.