1 Pkg. Stove top (Chicken)
1/4 C. Butter (Cut into Chunks)
4 Chicken Breast
1 Can Cream of Chicken Soup (10 oz)
1/3 C. Sour Cream
1) Mix Stuffing, Butter, and 1 1/2 C. Hot Water. Set aside.
2) Place Chicken in 9x13 Baking dish. Mix Soup and Sour Cream; pour over chicken. Top with Stuffing.
3) Bake at 375 for 35 min or until cooked through.
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