Chocolate Chip Oatmeal Cookies

1 C. Butter (Room Temp)
1 C. Packed Brown Sugar
1/2 C. Sugar
1 Egg
2 t. Vanilla
2 C. Flour
1/2 t. Salt
2 t. Baking Soda
2 C. Chocolate Chips
2 C. Oats

1) Mix Flour, Salt, Oats and Baking Soda. Set Aside.
2) Cream Butter. Add Sugar and Brown Sugar. Mix well.
3) Beat in Vanilla and Egg. Mix till well incorperated.
4) Add Flour Mixture while mixing. Hand fold Chocolate Chips in.
5) Spoon onto cookie sheets. Bake at 350. till edges start to turn a little golden.

Chocolate Chip Cookies

1 C. Butter (Room Temp)
3/4 C. Packed Brown Sugar
1/2 C. Sugar
1 Egg
2 t. Vanilla
2 1/4 C. Flour
1/2 t. Salt
1 t. Baking Soda
2 C. Chocolate Chips.

1) Mix Flour, Salt, and Baking Soda. Set Aside.
2) Cream Butter. Add Sugar and Brown Sugar. Mix well.
3) Beat in Vanilla and Egg. Mix till well incorperated.
4) Add Flour Mixture while mixing. Hand fold Chocolate Chips in.
5) Spoon onto cookie sheets. Bake at 350. till edges start to turn a little golden.

Molten Chocolate Surprise

Prep: 15 min
Total: 28 min

4 squares BAKER'S Semi-Sweet Chocolate

1/2 C. butter

2 eggs

2 egg yolks

1 C. powdered sugar

1/3 C. flour

12 CHIPS AHOY! Cookies

1/2 C. thawed Cool Whip

1) Heat oven to 425. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir with whisk until chocolate is completely melted. Beat whole eggs, yolks, sugar and flour with whisk until blended. Gradually beat into chocolate mixture.

2) Line 12 (2-1/2-inch) muffin cups with paper liners; spray with cooking spray. Place 1 cookie, upside-down, on bottom of each cup; cover with batter.

3) Bake 8 min. or until cakes are firm around edges but still soft in centers. Let stand 1 min. Carefully remove cakes from pan. Invert into dessert dishes; remove paper liners. Serve with whipped topping.

These are delish. If you want to make ahead bake for only 5 min. then throw them in the oven for the remaining 3 min when ready to serve. Best warm.

Simply Sensational Truffles

Prep: 10 min, plus refrigerating.

2 1/2 Pkg. Bakers Semi-Sweet Chocolate
1 Pkg. Cream Cheese (Softened)
Toppings: Sprinkles, cookie bits, Peanuts

1) Melt 8 chocolate squares. Beat cream cheese with mixer until cream. Blend in melted chocolate. Refrigerate until firm.

2) Shape into 36 balls. Place on Waxed paper-covered baking sheet.

3) Melt remaining chocolate. Use fork to dip truffles into chocolate; return to baking sheet. Decorate as desired. Refrigerate 1 hour.

These are yummy and super easy. Fun to make with little kids.

Soft & Chewy Chocolate Peanut Butter Cookies

$5.43

Prep: 10 min
Total: 40 min

1 Box Devil's Food Cake Mix
4 oz. Cream Cheese (Softened)
1/2 C. Peanut Butter
1 Egg

1) Preheat oven to 375. Place all ingredients in large bowl. Beat with electric mixer on low for 2 min. Beat on med for 2 min.

2) Shape into 1 in. balls. Place, 2 in. apart, on a baking sheet. Flatten each ball, in criss-cross pattern, with tines of fork dipped in sugar.

3)Bake 7-8 min. or until edge of cookies are set. Cool 2 min. on baking sheet. Remove to wire racks; cool completely.

These are dangerous. So yummy you wont be able to stop eating them. Took them to a family game night and they were a hit. I had to add a little water and I broke my hand mixer in the process so be careful.