Fried Rice

3-4 C. 2 day old Rice
2 Eggs
1/4 C. Soy sauce
2 T. Oil
Green Onion

1) Scramble Eggs, set aside.
2) Pour Oil into frying pan or wok. Add rice. Fry till warm.
3) Add soy sauce. Stir in. Add Egg and green onion.

You may need to play with the ingredients a little. Doran loves this and wants it at least once a week. 

Foil-Pack Taco Chicken

Prep: 10 min
Total:50 min

4 Small Chicken Breast Halves
4 t. Taco Seasoning
1/2 lb. Red Potato (Thinly sliced)
1/2 C. Chunky Salsa
3/4 C. Four Cheese Mexican Style Cheese (I just use whatever kind I have)
1/4 C. Sour Cream

1) Preheat oven to 400. Sprinkle Chicken with Taco Seasoning. Place 1/4th of the Potato's on the center of a large sheet of tin foil. Top with Chicken, Salsa, and Cheese. Repeat with all four chicken breasts.

2) Bring up foil sides. Double fold top and both ends to seal the packet, leaving room for heat circulation inside. Place in a 15x10x1 in. baking pan.

3) Bake 30-35 min. or until chicken is cooked through. Remove packets from oven. Let stand 5 min. Cut slits in foil to release steam before opening. Serve with sour cream.

Doran loves how this one tastes. Becaust it is cooked in tin foil it makes for fast easy clean up.

Cream Cheese Chicken Soup

$16.62
Serves 4-5

1 lb Chicken, cooked and diced
1 Onion, diced
1-2 T. Butter
3 C. Chicken Broth
4-5Carrots, sliced
1 C. Celery, chopped
4-5 Potatoes, diced
1 C. Milk
4 T. Flour
8 oz. Cream Cheese, room temp
Salt
Pepper

Saute Onion in butter. Put onion in pot and add Chicken Broth, Carrots, Celery and Potatoes. Add more broth to cover vegges. Bring to a boil, Simmer until veggies are tender(10 min). When Veggies are tender, mix Flour and Milk. Add to soup. Add Cream Cheese to soup little pieces at a time and stir until melted. Add cooked Chicken and Heat through. Season with Salt and Pepper to taste.

Doran does not like soup what so ever but he liked this one. I think I will change the carrots to corn and the celery to green beans next time.