Double Decker Pie

2 C. Skim Milk
1 Pkg. Chocolate Instant Pudding (4 Serv)
1 Pkg. Vanilla Instant Pudding (4 Serv)
1 Tub Cool Whip (8 oz)
1 Gramcracker Pie Crust

1) Mix 1 C. milk and Chocolate pudding for 1 min. Gently stir in 1/2 of the cool whip. Spoon into crust.
2) Poor remaining milk into a bowl with vanilla pudding. Mix for 1 min. Gently stir in the last half of the cool whip. Spread over chocolate pudding.
3) Refrigerate for 4 hours or until set. Garnish with candy pieces or chocolate.

I made this for a family game night and it was a hit. Very smooth and creamy. Great for a chocolate craving.