Wednesday, June 16, 2010

Chicken A-la King

1/4 C. Green Onion
1/2 C. Butter
1/2 C Flour
1 t. Salt
1/2 t. Pepper
1 1/2 C. Milk
1 1/4 C. Chicken Broth
2 C. Chicken or Turkey

1) Blend Flour, Salt, and Pepper in a small bowl.
2) Melt Butter over Med heat add Green Onion. Cook for 5 min.
3) Mix in Flour mixture. Cook over low heat, Stirring continuously until bubbly.
4)Stir in Milk and Chicken Broth. Heat to a boil. stir to remove lumps. Boil and stir for 1 min. Stir in Chicken. Heat through.

Serve over mashed potatoes, rice or pasta.

This is a defendant comfort food. So rich and yummy, the original had mushrooms but I don't like mushrooms so I omitted them.

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